Crockpot Hashbrown Casserole

CrockPot Magic

What we love about the slow cooker is the set-it-and-forget-it mindset. That’s one reason why we love this crock pot version of our classic Cheesy Hashbrown Casserole (very similar to Funeral Potatoes)! Not only is this dish SO cheesy and delicious, but it’s the perfect Thanksgiving Side Dish or Easter Side Dish since it frees up valuable oven space! Add this cheesy goodness into your holiday dinner menu or regular side dish rotation. You won’t be sorry, and your family will love you even more for it!

Ingredients

PREP TIME: 10 minutes COOK TIME: 3 hours

1 (10.75-ounce) can cream of chicken soup – or use cream of celery soup, cream of mushroom soup, or a can of cream of chicken & mushroom soup. 8 ounces sour cream – or Greek yogurt. 16 ounces frozen shredded hash brown potatoes – use an equal amount of frozen diced potatoes. You can also use fresh potatoes. 8 ounces diced ham – or crumbled sausage, or top with cooked crumbled bacon. 8 ounces sharp cheddar cheese – use Colby jack cheese or a combination of the two. Increase the amount for extra cheesy hash browns. ¼ cup onions – or mix in diced bell peppers ¼ teaspoon black pepper – for added flavor use garlic powder, onion powder, paprika, or red chili flakes. 1 cup Cornflakes – If you don’t have cornflakes, use crushed crackers or Panko for some crunch. 2 tablespoons butter – melted