We LOve a Crockpot Option!
We LOVE Homemade Lasagna, but when time is running short we turn to the trusty crockpot for a slow cooker version of the famous recipe. With all of the same luscious layers, this crockpot lasagna recipe is a dinner win for busy nights or a less stressful but absolutely delicious Sunday meal.
Ingredients
PREP TIME: 40 minutes COOK TIME: 4 hours 15 minutes
1 pound ground beef – Or use a mixture of beef and Italian sausage, ground turkey, or omit the meat for a vegetarian option. While you can add raw ground beef, I recommend browning first to avoid added grease. ½ medium onion 1 (24-ounce) jar spaghetti sauce – can be store-bought or Homemade Spaghetti Sauce ½ cup water 15 ounces ricotta cheese – or cottage cheese 2 cups shredded mozzarella cheese – While mozzarella is a classic, you can use burrata, Gruyère, provolone, fontina, or a combination of these cheeses. ¼ cup grated parmesan cheese 1 egg 2 teaspoons dried parsley 9 uncooked lasagna noodles – Use regular or no-boil lasagna and break them to fit the crock pot.
How to Make Crockpot Lasagna
Recipe Video Recipe Video Recipe Video
