A FAv in the CrockPot!
We make this crockpot spinach artichoke dip ALL of the time – for parties, holidays, and just because. It is a delicious and completely addicting appetizer. We especially love how EASY it is! There are literally 5 minutes of hands-on work and then the slow cooker does the rest! It’s really a bowl of comfort food with all of that cheesy savory flavor. You can dip in your favorite crackers or chips, but our go-to is warm French Bread and Homemade Tortilla Chips. For more dippable delights at your next gathering or party try Homemade Hummus, Queso Blanco, and Buffalo Chicken Dip.
Ingredients
PREP TIME: 5 minutes COOK TIME: 1 hour 5 minutes
2 cups parmesan cheese shredded – you can also do a mix of half Parmesan and half Mozzarella cheese, if desired. 10 ounces frozen chopped spinach – Drain the thawed spinach to avoid a runny dip. For fresh spinach, saute 1 pound of fresh spinach so it cooks down to about 10 ounces. 14 ounces artichoke hearts – We use a jar of artichokes to make this recipe however you can use 5-6 medium-sized frozen artichoke heats. Let them thaw and drain before mixing them in with the other ingredients. 2 teaspoons minced garlic – see How to Mince Garlic ⅔ cup sour cream – or Greek yogurt 8 ounces cream cheese – full-fat cream cheese ⅓ cup mayonnaise serve with – veggies: carrots, celery sticks, bell peppers, broccoli, cauliflower florets, and Potato Wedges and breads: Sourdough, French, crostini bread, sliced baguette, and Bread Sticks, crackers, pretzels, pita chips, Tortilla Chips
How to Make Crockpot Spinach Artichoke Dip
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