Ingredients needed Thick curd/ Plain yoghurt – 1 1/2 cup ( add more if you like)Grated cucumber -2 cupsRoasted Cumin Powder – 1 tsp (dry roast jeera seeds and powder it)Salt as required For the seasoning Oil – 1 tspMustard – 1 tspGreen chilli -1 finely choppedCurry leaves – few Method
Mix curd with it. Heat a tsp of oil , add mustard seeds, when mustard splutters, add finely chopped green chilli and curry leaves. Pour it over the cucumber+ curd mix. Sprinkle roasted cumin powder on top and garnish with coriander leaves. It is a fantastic side dish for Vegetable pulao ,Mint pulao ,Tomato rice, Peas pulao, Cauliflower pulao and most rice dishes and all biryanis. You can enjoy it chilled as such without any accompaniment also. Variations- Grated carrots and finely chopped tomatoes can also be added to this. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
