Prep Time : 5 mins Rolled Oats* – 1/2 cup (refer notes) Curd – 1/2 – 3/4 cup Milk – 3/4 cup Carrot – 1 Tomato – 1 (seeded) Pineapple – 1/3-1/2 cup chopped Salt needed For the seasoning Oil – 1 tsp Mustard seeds – 3/4 tsp Green chillies – 1 finely chopped Ginger – 3/4 tsp finely chopped Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
If you love to have oats for lunch, do check my Oats Bisibelabath. For more Oats recipes, check the link below Oats Recipes
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