Prep Time : 10 mins Bread slices – 8 Hung curd* – 1/2 cup heaped Carrot – 1 Capsicum – 1/4 of a capsicum Cabbage – 2-3 tbsp finely chopped Tomato – 1 small (seeds removed) Salt as needed Pepper powder or paprika as needed Italian seasonings (optional) Butter/olive oil/Ghee to toast Method
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