Prep Time : 5 mins Curry leaves – 1 cup tightly packed Oil – 2 tsp Red chillies – 2 Urad dal – 1 tbsp Hing – a pinch Grated coconut – 2 tbsp Tamarind -1/4 tsp paste or a small pea sized ball Salt as needed For the seasoning Oil – 1 tsp Mustard seeds – 3/4 tsp Method
I am sure you will love my Karuveppilai thokku recipe and Karuveppilai podi recipe.
Read More
