Prep Time : 10 mins Curry leaves/Karuveppilai – 1 cup tightly packed Chilli powder – 1 1/4 tsp or according to your taste Tamarind – Small gooseberry sized ball Fenugreek powder -1 tsp Salt needed For the seasoning Oil -2 1/2 tbsp Mustard -1 tsp Hing/Asafoetida – a generous pinch Method
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