Prep Time : 10 mins    Raw Mango – 2 medium size sour mangoes/3 cups chopped    Rock salt – 1/4 cup flat (powdered)    Turmeric Powder – 1/4 tsp    Chilli powder – 2 tbsp    Roasted Fenugreek powder – 3/4 tsp (see notes)    For the seasoning    Sesame seed oil -1/4 cup    Asafoetida – 1/2 tsp    Mustard seeds – 1 tsp

Method 

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