Ingredients needed Papdi –14 Boiled potato – 1 medium size Onion – 1 finely chopped Curd /Plain yogurt – 1 cup (it should be thick) Chaat chutneys Red chutney Green chutney Sweet tamarind chutney Roasted Cumin Powder Red chilli powder Chaat masala Salt For garnishing Fine sev Coriander leaves Preparation Cook potatoes till soft and cut it into cubes. Finely chop onions and coriander leaves. Whisk curd with a little salt and sugar to taste. Method First arrange the papdis on a plate. You can arrange any number of papdis. I arranged 7 papdis. Top it with chopped boiled potatoes. On top of it add finely chopped onions. Drizzle red chutney, green chutney and sweet chutney on top of it. Garnish with fine sev and finely chopped coriander leaves. Serve immediately.
To make it more healthy, you can add boiled or steamed sprouted green gram. You can prepare papdi at home or you get it ready made from departmental stores. You might like my other Street food recipes Bhel Puri Masala Corn Pav Bhaji Dahi Vada (Dahi bhalla) Masala vada Read More
