How to prepare Dahi vada (Curd vada) Prep time – under 30 mins Cook time – under 30 mins Ingredients needed for making vadas Whole Urad dal (without skin)- 1 cup Pottukadalai or chutney kadalai or fried gram -1/2 tsp Raw Rice – 1/2 tsp Green chillies -2-3 Ginger grated – 1/4 -1/2 tsp Salt as needed Curd – 3 cups whisked Green chutney – 1 1/2 tsp Salt as needed For garnishing Sweet chutney Roasted cumin powder – 3/4 to1 tsp Red chilli powder – 1/2 tsp Finely chopped coriander leaves Sev (optional) Method to grind for vada There are 2 ways to check if the batter is perfect- 1.Take a spoon of batter and drop it in a cup of water. It should float. 2.If you dip your hands in water and take a little batter, it should not stick to your hands. Now let us make vadas Heat oil, then dip your hands in water, take a little batter and shape it into a small lemon sized ball and drop it in oil gently. Deep fry in medium heat till golden brown. Drain the oil well and keep it aside. After frying all the vadas, soak the vadas in water for about 3-4 minutes. Gently squeeze to drain all the water. Arrange it in a plate or serving bowl. How to serve Refrigerate for half an hour and then serve chilled. Garnish with sev before serving. I am sure you will love it very much. Enjoy! Do not forget to check out my easy to prepare Pav Bhaji recipe You will also love my South Indian Style Thayir Vadai If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook Read More
