Prep Time : 20 mins For the dough/dokli Whole wheat flour – 1/2 cup Gram flour – 2 tsp Turmeric powder – 1/4 tsp Red chilli powder – 1/4 tsp Carom seeds/omam – 1/4 tsp Oil/ghee – 2 tsp Salt – 1/4 tsp For the Dal Tur dal – 1/2 cup Turmeric powder – 1/4 tsp Spice Powder Red chilli powder – 3/4-1 tsp Turmeric powder – 1/4 tsp Cumin powder – 3/4 tsp Coriander powder – 1 tsp Salt needed For the Seasoning Oil -1 1/2 tbsp Ghee/clarified butter – 1 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Dry red chilli – 2-3 Hing – a generous pinch Curry leaves – a sprig Tomato – 1-2 For Garnishing Coriander leaves – 2 tbsp finely chopped Lemon juice as per taste (optional) Onion – 2 tbsp finely chopped (optional)
Method
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