Prep Time : 10 mins Moong Dal (yellow split) – 1/2 cup Onion – 1 medium size finely chopped Garlic – 4 finely chopped Green chilli -1 finely chopped Ginger – 1 inch piece finely chopped Tomato – 1 finely chopped Turmeric powder – 1/4 tsp Chilli powder – 1/4 tsp Salt to taste For the seasoning Oil -1 1/2 tbsp Mustard seeds – 1 tsp Cumin seeds/Jeera – 1 tsp Fenugreek seeds – 1/4 tsp (optional) Asafoetida/hing – a pinch Red Chilli -1 Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
Method
Note – Have it with hot steamed rice topped with ghee or serve piping hot with chapatis or parathas.
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