Prep Time : 10 mins Rice – 1/2 cup Moong Dal -1 1/2 tbsp Tur dal -1 1/2 tbsp Onion -1 big Garlic – 3-4 cloves finely chopped Ginger -1 inch piece finely chopped Green chilli -1 slit Tomato – 1 big Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt needed For the seasoning Oil + ghee – 1 tbsp Cumin seeds/jeera – 1 tsp Bay leaf – 1 Curry leaves – few
Method
Note – Khichdi tends to thicken as it cools. So when reheating khichdi, add a little hot water and then reheat it. You can prepare this khichdi with moong dal alone instead of a mix of moong dal and tur dal. (ie) you must use 1/4 cup moong dal for 1/2 cup rice. As Khichdi is my comfort food, you will find many khichdi recipes in this space. More khichdi recipes below- Spicy Moong Dal Khichdi Spinach Khichdi Vegetable Khichdi in pressure cooker Daliya Khichdi Bulgur Khichdi Khichdi for babies
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