Prep Time : 10 mins (excluding soaking time)    Whole black gram – 1/2 cup    Rajma/Red Kidney beans – 2 tbsp    Onion – 1/2 cup finely chopped    Tomato puree – 1 cup    Butter – 2 tbsp    Salt needed    For grinding    Ginger – 1 inch piece    Garlic – 6 cloves    Dry red chillies – 2 (soak it in hot water for 15 minutes)    Spice Powder    Coriander powder – 2 tsp    Garam masala powder or kitchen king masala – 1 tsp    Kasuri methi – 1 tsp (optional)    Chilli powder – 3/4 – 1 tsp    For the seasoning    Oil – 2 tbsp    Cumin seeds/jeera – 1 tsp    For garnishing    Cream – 2 tbsp (optional)    Coriander leaves finely chopped -2 tbsp    Ginger – 1 inch piece (slivered) –

Method 

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