Prep Time : 15 mins Split Moong Dal/pasi paruppu -1/4 cup Toor Dal /Arhar dal- 1/4 cup Finely Chopped onions – 1/2 cup Finely chopped tomatoes – 1/2 cup Ginger -1 inch piece (peeled and finely chopped) Garlic -2-3 cloves minced Green chilli -1 finely chopped Fresh lemon juice -1 tbsp Salt as required Spice Powder Turmeric powder – a pinch Coriander powder -1 tsp Cumin powder – 3/4 tsp Chilli powder -1/2 tsp Garam masala powder – 1/2 tsp For the seasoning Oil – 1 tbsp Mustard seeds – 3/4 tsp Jeera/cumin seeds – 1/2 tsp Urad dal – 1/2 tsp (optional) Red chilli -1 Asafoetida/hing -a pinch Preparation
Method
Do check out my How to cook dal Dal Makhani Masoor dal Tadka Dal Palak If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
