Prep Time : 10 mins Daliya – 1/2 cup Onion -1 finely chopped Green chilli – 1 finely chopped Ginger-garlic paste -1/2 tsp Carrot – 1 finely chopped Beans – 5-6 finely chopped Chilli powder – 1/2 tsp (optional) Coriander powder – 1/2 tsp Salt to taste For the seasoning Oil – 1 tbsp Mustard seeds- 1/2 tsp Cumin seeds – 1/2 tsp Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Ghee/clarified butter – 2 tsp
Method
If you are on a diet, you can skip ghee.
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