Instant Besan Dhokla Serves: 3-4 Ingredients needed Besan – 1 cup (bengal gram flour/kadalai mavu) Rava/Sooji – 1 1/2 tbsp Sugar – 3 tsp or as per taste (powdered) Lemon juice – 1 tbsp Turmeric powder – 1/4 tsp Oil – 1 tbsp Ginger-green chilli paste -1 tsp Salt as required Eno Fruit salt – 1 1/4 tsp For the Seasoning Oil – 1 tbsp Mustard seeds – 1 1/2 tsp Hing – a generous pinch Green chilli – 1 finely chopped White sesame seeds/til – 2 1/2 tsp Water – 1/3 cup For Garnishing Grated coconut as needed Coriander leaves – as needed (finely chopped) Preparation Method Add powdered sugar, turmeric powder. Add ginger-green chilli paste, oil and salt needed. Add lemon juice. See the picture below – It has come out beautifully, so soft and spongy! Green chutney recipe Heat a tbsp of oil, add mustard seeds, when it splutters, add hing, green chillies and sesame seeds. After that switch off the flame. Coriander leaves – 1 bunch Mint /Pudina – 1/2 a bunch Green chilli – 2-3 Ginger – 1/2 inch piece Roasted cumin powder – 1/2 tsp Gram dal/pottukadalai – 1 tsp Salt as required Lemon juice – 2 tsp For the seasoning Oil – 2 tsp Mustard seeds – 3/4 tsp Method Grind everything together to a fine paste with cold water. Heat oil, add mustard seeds, when it splutters, add the seasoning to the chutney. Serve it as a side dish for dhokla. Recipe Card For Instant Besan Dhokla Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com Read More
