favorite homemade rolls!
Other than the Mashed Potatoes, the recipe we all look forward to most on holidays (especially Thanksgiving) is our mom’s Homemade Dinner Rolls. No joke – all the grandkids come running for them, and we have yet to find a more yummy or delicious roll recipe than this one (and we are not exaggerating). We love these dinner rolls especially for holidays, with other sides like Creamed Corn Recipe, Green Bean Casserole Recipe, and Roasted Brussel Sprouts – but love to make them for Sunday Dinners too.
Ingredients
PREP TIME: 20 minutes RISE TIME: 2 hours BAKE TIME: 20 minutes
1 tablespoon rapid rise yeast – Even though we activate it in water we always use the rapid rise yeast/instant yeast for these rolls, but active dry yeast works too. ½ teaspoon granulated sugar – this will help the yeast activate. ¼ cup warm water – The ideal temperature is between 105°F and 110°F. 1 cup warm whole milk ½ cup vegetable oil ½ cup granulated sugar 1 teaspoon salt 4½-5 cups all-purpose flour – We use all-purpose flour but you can also use bread flour. 2 large eggs ½ cup unsalted butter salted butter (for brushing on tops).
How to make OUr Dinner Rolls Recipe
Serve these rolls with Homemade Strawberry Jam, Honey Butter or Cinnamon Butter. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
