Prep Time : 10 mins Drumstick – 15-20 (2 inch pieces) Brinjal – 4 Onions – 2 Ginger-Garlic paste – 1 tsp Tomato -2 big (ripe ones) Sambar Powder -2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch For the seasoning Oil – 1 tbsp Cumin/Jeera seeds – 1 tsp Mustard seeds -1 tsp Curry leaves Method
More Drumstick recipes Drumstick Leaves curry (Murungai keerai poriyal) Drumstick Kuzhambu (Murungakkai Kuzhambu) Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com Read More
