Prep Time : 15 mins Drumstick pieces – 35 (2 inch pieces) Onion – 1 cup chopped Tomato – 1/2 cup chopped Tomato puree – 1/2 cup Ginger – 1 inch piece finely chopped Garlic – 3-4 cloves chopped Green chilli – 2 slit Salt needed Spice Powder Turmeric powder – 1/4 tsp Sambar powder – 2 tsp Coriander powder – 2 tsp Garam masala powder – 1/2 tsp (optional) For Grinding Grated coconut – 1/3 cup For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Hing – a pinch Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Preparations
Method
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