Prep Time : 15 mins Mugungai keerai/Drumstick leaves- 1 1/2 cup firmly packed Onion – 1 big finely chopped Cabbage – 1/2 cup finely shredded Coconut – 1/3 cup grated Chilli powder -1/2 tsp Salt as required For the Seasoning Oil – 1 1/2 tbsp Mustard seeds – 1 tsp Urad dal -1/2 tsp Asafoetida/hing – a generous pinch Red chillies – 3 ( broken into small pieces) Method You will love my iron and protein rich Murungai keerai adai recipe also. Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen Read More
