We Love These Spicy Noodles
We love Asian food and have it frequently! Drunken noodles, or pad kee mao, is a popular Thai dish we have become obsessed with over the years. Contrary to its name, there is no alcohol in the dish and surprisingly, it’s very simple (and so delish!) We promise you’ll love making this at home along with our Coconut Curry Chicken and a side of Coconut Rice.
Ingredients
wide rice noodles – We have found the widest rice noodles at the grocery store because the wider the better for this dish. If you can’t find any wide rice noodles you can use pad Thai noodles. soy sauce – We like low-sodium. rice vinegar sesame oil oyster sauce – you can substitute the oyster sauce with a vegan-friendly oyster sauce substitute. Sriracha hot sauce brown sugar – for a little sweetness vegetable oil – or olive oil minced garlic Vegetables – We used carrots, broccoli, and bell peppers. You can also toss in some zucchini, snap peas, Thai chilies, or Chinese broccoli. Thai basil – or Thai holy basil are best for this dish, but use any type of basil that you can find. red pepper flakes
How to Make Drunken Noodles
Recipe Video
