Prep Time : 10 mins Gulab Jamun Mix – 1 cup Sugar – 1 cup Water – 1 cup Lemon juice – 4 drops Cardamom powder – 1/8 tsp Saffron – 5-6 strands Oil for frying jamuns Dry coconut powder/desiccated coconut powder – 1/4 cup Powdered sugar – 2 tsp Pistachio – 1 tbsp chopped
Method
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