If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. Prep Time : 15 mins Baby potatoes -15-20 very small potatoes Onion – 2 medium size or 1 cup finely chopped Tomatoes – 3 big and juicy ones (I used Bangalore tomatoes) Ginger-garlic paste – 1 tsp Salt as required Cashew nuts -5 (optional) Oil for shallow frying potatoes Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp Coriander powder – 2 tsp Cumin powder -3/4 tsp Garam masala powder-1 tsp For the Seasoning Oil/Butter – 2 tbsp Bay leaf -1 Jeera/Cumin seeds -1 tsp For Garnishing Coriander leaves – 2 tbsp finely chopped Julienne ginger (1 inch ginger cut into thin strips) Cream – 2 tbsp (optional)
Method
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