3-Ingredient Key Lime Popsicles Recipe Highlights
Finally, It’s the time of the year when eating popsicles every day is acceptable! My kids LOVE frosty treats, so I’m a big fan of keeping homemade popsicles around the house to help beat the heat when the temps outside are boiling. You just can’t beat the homemade flavor. Plus, making my own popsicles means I personally know what is into them. I can control the ingredients and the amount of sugar. The hardest part is waiting for them to get frozen. Are they frozen yet? These Easy 3-Ingredient Key Lime Popsicles are delicious and sooo easy to make!! If you’re a fan of citrusy flavors, then you have to try these. They’re refreshing, sweet, and slightly tangy and have a perfect balance of flavors. Either you consider these a dessert or a little snack, these Easy Key Lime Popsicles will put an end to your sweet tooth’s rebellion. They are so damn good.
And they come together with only three ingredients. These have to be the easiest popsicles I’ve made yet.
Store-bought limeade: I like to use Simply Limeade® but you can use your favorite brand or even make your own using Nellie and Joe’s 100% Key Lime Juice.Sweetened condensed milk: This will add sweetness and creaminess to your popsicles. I recommend using the full-fat version. Vanilla Greek yogurt: You can also use plain greek yogurt is that what you have handy. For creamy popsicles I recommend using the whole milk version (full-fat).Lime zest: This is optional but I recommend adding it if possible. It adds a extra punch of lime flavor.
Combine all ingredients together in a large measuring or a mixing bowl, preferably one with a pour spout. Whisk until well combined and smooth.Pour the mixture into your popsicle molds and insert the popsicle sticks.Freeze for about 5 – 6 hours or overnight (best).
Unmold. Make sure they are frozen hard before you try to unmold them. Overnight freezing is the safest bet. To unmold, turn the popsicle molds sideways and run them under warm water for 5 -15 seconds. Then, slowly and carefully remove each popsicle. If the popsicles are stuck in the mold, run them under the warm water for a few more seconds; make sure you don’t melt the pops.
Storing & Freezing Instructions
To store popsicles, remove them from molds. Place on a large baking sheet or plate and freeze for a few minutes, about 15 – 20 min, until completely frozen again. Then place them in a freezer-friendly container or plastic bag. Freeze for up to 3 months.
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You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Originally posted in 2017, the post content was edited to add more helpful information, with no change to the recipe in June 2022.
