Easy and Quick Mexicali Soup Highlights
There is nothing more comforting than a big bowl of homemade soup, so I decided to work on an Easy and Quick Mexicali Soup that would make all my avocado and Mexican cuisine lovers very happy. This Easy and Quick Mexicali Soup is everything you hoped for and more. It’s hearty, comforting, and chock full of goodness. It’s fabulous when served with cornbread or even corn chips if you prefer. The biggest selling point is how easily this Mexicali Soup comes together. Basically, just throw everything into a pot, and dinner is ready in 30 minutes! If you have some leftover chicken, even better, the cooking time will be reduced to 15- 20 minutes.
Remember that Mexicali Soup is a flexible and customizable dish, so there can be many variations. You can adapt it to your taste, dietary needs, and available ingredients. It’s a comforting and flavorful option for those who enjoy Mexican-inspired cuisine.
Oil: Olive oil, vegetal or canola oil, or any other oil you have handy. Chicken: I use boneless, skinless chicken breast, but you can use tights if that is what you prefer. Salt and pepper Diced Tomatoes with Green Chiles Chicken broth Canned black beans Chili powder: You can use taco seasoning (homemade or store-bought). Or add 1/2 teaspoon smoked paprika + 1/2 teaspoon garlic powder + 1/2 teaspoon onion powder + 1/4 teaspoon ground cumin + 1/4 teaspoon dried oregano + 1/8 teaspoon cayenne pepper. Rice: You can use uncooked rice and simmer the soup for longer until the rice is tender. Or use cooked rice leftovers, and the soup will be ready in a flash. To serve (optional): I like to serve this soup with chopped fresh avocado, sheered cheddar cheese, and chopped fresh cilantro.
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Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Disclosure: This is a sponsored post in partnership with Hass Avocado Board. All opinions expressed are my own, as always. This recipe was originally published in November 2016. The recipe remains the same, but more notes, tips, photos, and information were added to the post in October 2023 to make it as helpful as possible!
