An Italian Salad to Love
This antipasto salad includes two of our favorites: salads and Italian food, into one deliciously hearty side dish or main dish! Antipasto is the traditional first course of an Italian meal and is often served on a Charcuterie Board, but this recipe uses all of those classic flavors to make a salad.
Ingredients
TOTAL TIME: 15 minutes
8 cups chopped Romaine lettuce – optionally, add radicchio and arugula 6 ounces salami, chopped – Genoa salami or other meats like prosciutto, mortadella, pepperoni 4 ounces mozzarella pearls – or provolone cheese 1 (6 ounce) can black olives, drained – you may include artichoke hearts or mushrooms 1 cup cherry or grape tomatoes ½ cup roasted red bell peppers roughly chopped ½ cup sliced pepperoncini ¼ cup thinly sliced red onion ¼ cup grated Parmesan cheese your favorite Italian dressing – or vinaigrette optional – sprinkle with fresh basil, oregano, or a spritz of lemon juice
How To Make Antipasto Salad
Recipe Video Recipe Video
