Easy Apple Cake 5 Ingredients

Apple desserts like this easy apple cake always sound amazing during the fall when apples are in their prime. Some of our favorites to make are Apple Cobbler, Apple Pie, and Apple Chips!

Apple Pie in Cake Form

Cakes are perfect any time of year! This easy apple cake just might be the easiest, most delicious fall recipe around! It has a tender crumb that’s extra moist, and it’s filled with juicy pieces of apple. Best of all, the recipe comes together in no time because we’re using cake mix and apple pie filling. So if you need a quick and easy dessert, this apple cake is for you! When it comes to apple recipes, I think everyone typically thinks about making Apple Crisp or Apple Pie. But sometimes switching things up is a very yummy thing. There are so many more possibilities when baking with apples.

Just Beat and Bake!

For this apple cake recipe you only need 5 ingredients and one of these is a cake mix. So it is very quick and easy to make! PREP. Preheat the oven to 350°F (or 325°F if using a dark-colored pan). Grease & flour a 9×13-inch baking pan. BATTER. Add the cake mix, cinnamon, oil, and eggs to a large bowl. Beat with an electric mixer until it’s smooth and then hand stir in the apple pie filling (so it doesn’t get crushed by the mixer). BAKE. Pour into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. Allow it to cool. ENJOY! When ready to serve, top with a scoop of Vanilla Ice Cream and Caramel Sauce.

apple cake Muffins

To make this apple spice cake into muffins rather than one large cake, simply follow the recipe exactly the same, but pour batter into muffin tins, filling each cup ⅔ of the way. Bake at 375° F for 19-23 minutes or until lightly browned.

Recipe Tips

Change up your apple pie cake with the cake mix used, or add in nuts! Either way, this cake is a must-make. Cake mix. A box of yellow cake mix is about 15.25 oz. The box will list other ingredients on the back, but you don’t need to add them in addition to what is listed on the recipe card. Use spice cake mix for an extra flavorful cake. I’d probably leave out the cinnamon though if you’re using spice cake because there’s lots of cinnamon in the cake mix already. Apples. Sometimes I chop the apples in the pie filling into smaller pieces first, but that’s totally optional. Nuts. Add a little more texture to the apple cinnamon cake by folding in some chopped walnut. You can also sprinkle chopped walnuts, pecans, or almonds on top of the cake before baking it.

Storing Apple Cake

STORE. Once the caramel apple cake has cooled, store it in an airtight container in one of the following places:

Countertop: 2-3 days Fridge: up to 5 days Freezer: 3 months. Wrap the cake with plastic wrap whole or in individual slices, then place in an airtight container or wrap it again with aluminum foil and freeze.