Today I realized I had some apples I needed to use before they went bad. My kids love apples, but since they are still young, they have difficulty swallowing them. So, this time I decided to make an Apple Crumble with Oats. Easy for them to eat and delicious. I know the name sounds complicated and hard to make, but believe it or not, it takes less than 30 minutes. Quick recipes are my thing. This Apple Crumble with Oats recipe has a little bit of almond flour, and that different ingredient gives it a unique and amazing taste. Also, as you already know, my little princess is allergic to eggs, and this recipe is perfect. It is egg-free; that way, she can also enjoy a delicious dessert with the rest of us. Happy Baking!!!
Ingredients You’ll Need
Apples – I use granny smith applesGround cinnamonMaple syrup
For the Crumble:
Rolled oatsAlmond flour – If you have nut-allergy read recipe notes for subtitute. Brown sugarButter
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
1 – PREHEAT THE OVEN AND PREPARE THE BAKING DISH.
Preheat oven to 350º F (180º C). Spray with butter a 9×9 ovenproof dish.
2 – MAKE THE APPLE FILLING
Place apple, cinnamon, and syrup in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender; stirring frequently. Carefully spoon the apple mixture into the prepared ovenproof dish.
3 – MAKE CRUMBLE
Combine oats, almond flour, and sugar in a bowl. Using fingertips, rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs. Sprinkle over apples.
4 – BAKE
Bake for 10 – 15 minutes or until golden. Let it cool for 5 -10 minutes before serving.
More Recipes You’ll Love!
Eggless Apple Cinnamon RollsEggless Apple Maple Spice CakeEggless Baked Apple Oatmeal MuffinsEggless Salted Caramel Apple Cheese DanishBrowse more recipes…
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Originally posted April 2014, post content edited to add more helpful information, no change to the recipe in August 2021.
