Muffins make a delicious grab-and-go breakfast or snack and these banana muffins are a favorite! We also love our classic Chocolate Chip Muffins and Blueberry Muffins.
A SNack we Love!
Banana bread is one of my favorite snacks of all time. Sometimes instead of banana bread loaves, we like to make banana muffins!
Why we love them:
Easy. They are easier than Banana Bread and great for a crowd! Delicious. They taste amazing, are moist, and full of flavor. On the go. Muffins are great for throwing into school lunches or grabbing a couple for breakfast on your way out the door.
These are great for an easy breakfast or an after-school snack!
Ingredients
all purpose flour baking powder baking soda salt ripe bananas – If you have a couple of days, place the bananas in a brown paper bag along with an apple to get naturally ripe bananas. To ripen the bananas even faster bake them in the oven or microwave. Check out our How to Ripen Bananas Faster post for details. sugar – can also use half granulated sugar and half brown sugar, if desired. egg butter sugar cinnamon
How to Make Banana Muffins
Storing Info
STORE easy banana bread muffins in an air-tight container or Ziploc bag on the counter at room temperature for up to 4 days. This can be extended for a few days if stored in the refrigerator. FREEZE. Put banana cinnamon muffins into a freezer-safe Ziploc bag and keep them in the freezer. Thaw on the counter or put them in the microwave to warm them up and enjoy!
Recipe Video
