An American Classic!
Biscuits and gravy are a southern classic breakfast and a FAVORITE at our house! Who doesn’t love a warm and flaky biscuit smothered in a thick and creamy sausage gravy?! Our version is made easy with canned biscuits and a simple gravy – it’s packed with flavor and on the table in under 30 minutes! It’s easy to double to feed a crowd, and hearty enough to fill those bellies! Serve it for breakfast or dinner – it’s great any time of the day.
Ingredients
PREP TIME: 5 minutes COOK TIME: 20 minutes
1 (16.3-ounce) can buttermilk biscuits – store-bought or our Easy Homemade Biscuits 1 (16-ounce) pork breakfast sausage – mild, medium, or hot sausage ½ – 1 cup all-purpose flour 1-2 cups milk – We use 2% or higher, but half and half or Buttermilk works too. salt and black pepper to taste – Add heat with a sprinkle of red pepper flakes, jalapeños, or Tabasco sauce. optional additions – sauteed mushrooms or bell peppers, or cooked bacon bits
How to Make Biscuits and Gravy
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