When you need a sauce for your breakfast foods or desserts blueberry sauce is sure to hit the spot – especially on Blueberry Pancakes!! We also love Strawberry Sauce and Chocolate Gravy.
A Fruity Sauce To Love!
Homemade blueberry sauce is typically made by cooking fresh blueberries with sugar and a thickening agent like cornstarch or tapioca starch. This and similar sauces are commonly used as a drizzle over desserts and breakfast dishes. Why we love it:
Quick. This blueberry sauce recipe uses few ingredients and whips up in no time! Easy. It only uses a handful of ingredients with three simple steps! Delicious. It’s sweet and bright, perfect for topping desserts or breakfast favorites.
Just 3 Ingredients!
fresh blueberries – firm and smooth with few blemishes. To use frozen blueberries, place them in a colander or strainer and rinse under cold water to thaw. Drain well before using. granulated sugar – to sweeten the sauce. Increase or decrease the amount according to your desired sweetness. cornstarch and water – to make a slurry that thickens the sauce.
How to Make Blueberry Sauce
FREEZE it for up to 3 months. Thawed sauce may appear slightly watery due to the release of moisture during freezing. Simply give it a good stir before using. Serving suggestions. This easy blueberry sauce can be drizzled on everything from cheesecake to overnight oats.
Pair it with other flavors like Lemon Pound Cake and Peach Cobbler. Slather it on your favorite breakfast foods like Pancakes, Waffles, and French Toast. It tastes great on pastries Biscuits, Scones, Danish, and Tarts. Enhance cakes like Cheesecake, Gooey Butter Cake, and Pound Cake. Mix it into Yogurt Parfaits or top Vanilla Ice Cream.
Recipe Video
