Bran muffins make a perfect grab-and-go breakfast. Round it out with a plate of Scrambled Eggs and a Kale Smoothie.
a healthy choice To Love
We love a good muffin like these Bran Muffins! While bran muffins aren’t necessarily considered a health food due to their sugar content, they are low in fat and high in protein and fiber. This makes them a healthier choice for filling you up and giving you some extra energy, especially for breakfast or an after school snack. Why we love these muffins:
Easy. They are not only easy to make and ready in under 30 minutes. Save for later. Make an extra batch and keep them in the freezer for an easy breakfast or afternoon snack. Change it up. Take these up a notch by mixing in some nuts or even a handful or two of chocolate chips!
But don’t feel like you need to jazz these up, even as is, this bran muffin recipe is crazy delicious.
Ingredients
wheat bran – Wheat bran is the outer layer of the wheat kernel that is removed during the refining process of wheat flour. It is a nutritious ingredient that adds texture and health benefits to bran muffins. buttermilk – Make your own Buttermilk. vegetable oil large egg brown sugar vanilla extract all-purpose flour baking soda baking powder salt cinnamon
How to Make Bran Muffins
Storing Info
STORE. Cover loosely with a kitchen towel and store overnight at room temperature if you are planning to eat them within 24 hours. For long storage, keep cooled best bran muffin recipe in an airtight container in the fridge for 3-4 days. If stacking muffins, place a paper towel between the layers to avoid sticking & sogginess. FREEZE wheat bran muffins in a ziploc bag squeezing out as much excess air as possible and store for up to 3 months. Defrost at room temperature for about an hour or warm in the microwave for about 30 seconds.
fruit: raisins, diced apples, craisins, blueberries chocolate chips walnuts fill muffin cups halfway and then add in a small dollop of cream cheese or jam before the remaining batter for filled muffins sprinkle some sugar or cinnamon sugar on the top of your muffins before baking
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