So easy – so good!
We first tried bread pudding years ago at a work event, and since then we haven’t been able to stop thinking about. We loved it so much, we tested several recipes to make sure we had the perfect, easy bread pudding that is comforting and cozy with hints of cinnamon and loads of creamy flavor. It’s similar to French Toast Casserole, only it’s creamier, sweeter, and a little gooier – which makes it perfect for dessert. Add in raisins or chopped pecans – but this delicious pudding is best served with a drizzle of Caramel Sauce and Homemade Vanilla Ice Cream.
Ingredients
PREP TIME: 10 minutes COOK TIME: 40 minutes
RESTING TIME: 20 minutes
Bread Pudding
1 large loaf white bread (I typically use an 18-ounce loaf) – the classic choice is white bread, but you can use 18 ounces of slightly stale challah, brioche, cinnamon swirl bread, croissants, or even leftover baguettes. 6 large eggs 4 cups whole milk– whole milk will produce a creamier pudding, but a lower fat milk can also be used. 1 cup sugar 2 teaspoons vanilla extract 1 tablespoon cinnamon 1 teaspoon nutmeg
Caramel Sauce
½ cup brown sugar 1 tablespoon flour ¼ teaspoon cinnamon 1 egg 2 tablespoons butter, melted 1¼ cups milk 1 tablespoon vanilla
How to Make Bread Pudding
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