Similar to our Chicken Broccoli Casserole, this broccoli rice casserole is a filling dinner favorite. It’s comforting, delicious and perfect for sharing.
We love Casseroles!
We have several versions of a Broccoli Casserole here on the site and that’s because we LOVE them! All are delicious, and all have their flavor and flair. In general, we love casseroles and have them often. They’re great when you need a delicious weeknight meal, or when you want to make a freezer meal to share or save for later. And this broccoli rice casserole is the perfect choice for it! It’s a family favorite dinner!! Why we love it:
Easy. Casseroles are so simple, just mix and bake! Flavorful. Filled with broccoli and topped with a cheesy layer, this broccoli rice casserole is filling and delicious. Freezer meal. This casserole is great for making ahead and freezing for later!
We love this as a main dish, but it’s great for side dishes too!
Ingredients
broccoli – Chop the broccoli florets into bite-sized pieces. Replace some of the broccoli with cauliflower florets. You can also use frozen broccoli, thaw it, and pat it dry otherwise the excess liquid can cause the casserole to become watery. cooked white rice – Use white or brown long-grain rice. I don’t usually use minute rice. Since it is precooked and then dehydrated it can tend to get a bit mushy after being cooked again and then baked. condensed cream of mushroom soup condensed cream of chicken soup chicken broth – or vegetable broth sharp cheddar cheese – Sharp cheddar cheese can be replaced with or paired with Swiss, Colby, or Monterey Jack cheeses. cream cheese minced garlic onion powder butter garlic salt and black pepper
Just Mix + Bake!
Storing Info
Make a freezer meal. Assemble the broccoli & rice casserole, wrap it tightly with plastic wrap, and again with foil. Store in the freezer for up to 3 months. Thaw overnight in the fridge and bake as directed. Note that when glass or Pyrex goes from one extreme temperature (freezer) to another extreme temperature (hot oven) it can crack. Thaw the casserole before placing it in the oven. Make ahead of time. Assemble the casserole and store it covered in the refrigerator for 1-2 days. Let it sit on the counter for 20 minutes before baking. Add the breadcrumb topping right before baking. STORE. Store in one airtight container or divide into convenient individual containers in the fridge for 3-4 days or in the freezer for 4-6 weeks. Reheat in the microwave.
Recipe Video
