Bruschetta Chicken served with Roasted Brussel Sprouts and Copycat Olive Garden Breadsticks is a perfect weeknight meal. It’s one of our favorite easy chicken recipes.
Chicken + Bruschetta
Chicken is probably the most popular dinner item at our house (in case you hadn’t already noticed from the plethora of chicken recipes on the site, like Chicken Tetrazzini, Lemon Pepper Chicken, and Baked Chicken Parmesan). Even though we do have a large variety of chicken recipes, I’m always looking for ways to switch up the chicken dinner. I recently across one of my old posts for Homemade Bruschetta, and thought it would be fun to make a chicken version! It was SO simple to make and ended up tasting delicious. We’ve had it at least once a month for the past few months since it’s easy and I always have the ingredients on hand. If you love chicken and bruschetta like we do, then I think you’ll really enjoy this recipe. 😉
How to Make Bruschetta Chicken
For more chicken recipes, check out:
Baked Chicken Fingers Avocado Chicken Parmigiana Firecracker Chicken Baked Lemon Parmesan Chicken Copycat Chick Fil A Nuggets
Sometimes a few of the tomatoes fall off while it’s cooking, but we have no problem scooping them up and adding them back on top. Use premade bruschetta as a shortcut for this recipe Instead of using shredded mozzarella cheese simply let a piece of mozzarella cheese melt on top on each piece of chicken STORE leftovers in an airtight container in the fridge for 3-5 days. REHEAT any leftovers by putting it in the oven at 325° for about 15-20 minutes or until heated through. Or, simply microwave! The leftovers reheat extremely well.
