Caramel popcorn is a great treat for parties and movie nights! It’s crunchier than our Caramel Marshmallow Popcorn, but the buttery caramel coating is undeniably delicious!
We Love homemade caramel corn
You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your kitchen. It tastes 100x better and fresher – and makes the perfect treat! I love making caramel popcorn and packaging it up to give as gifts for friends, family, or neighbors especially for birthdays and holidays, like Christmas. Why we love it:
Simple. Caramel popcorn is the perfect easy dessert with it’s simple ingredients and easy instructions. Great all year long. This treat is perfect anytime and comes together quick, which is great for parties and gatherings. Yum! Homemade caramel popcorn is better than store bought and is the perfect addition to any get together or movie night.
Simple Ingredients
plain popcorn – you can use microwave bags of popcorn or a popcorn maker. unsalted butter white Karo Syrup (corn syrup) light brown sugar salt – If you used salted popcorn, then reduce or omit the added salt. baking soda
How to Make Caramel Popcorn
Storing Info
STORE. Break apart and store easy caramel popcorn in airtight plastic bags or containers. Keep it at room temperature for up to 5 days. The caramel may soften after a few days of being stored. To crisp it up again, place it in the oven set to 250°F for 5-10 minutes.
A good trick is to pour your popcorn over a cooling rack. The un-popped kernels will fall through the cracks and the popcorn will stay on top. Recipe Video Recipe Video Recipe Video
