Easy, Healthy, Low Fat Carrot Ginger Soup Prep time – under 5 mins Cook time – under 15 mins Serves -1 Ingredients needed Carrots – 250 grams or 1 cup heaped (washed, peeled and chopped) Onion -1 medium size Ginger – 1 inch piece Garlic – 2 cloves Olive oil – 1 tsp Salt and pepper powder to taste Preparation Wash the carrots, peel and chop it into cubes. Peel and chop onions, ginger and garlic. Method In a pressure cooker or a pan, heat a tsp of oil, add chopped onions, garlic and ginger. Cook onions until translucent. Then add chopped carrots and saute for 2-3 seconds. Once cooked, cool it and blend it to a puree in a blender. Strain using a soup strainer. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
