I love to dip soft slices of French Bread into this perfect cheese fondue, but all the veggies are welcome to join the party.
We Love Cheese!
Cheese fondue is one of our favorite dips! This particular recipe is one we tested over and over again to get just right and we love the final results. We love including this appetizer in our New Year’s Eve or Christmas spreads. And for a delicious contrast, serve a Chocolate Fondue to follow this savory course. Get your fondue forks and start dipping! Reasons we love it:
Make it in minutes. Ready in 20 minutes, this easy fondue recipe is a perfect last-minute appetizer or snack. Versatile. Whether you’re a bread lover or a veggie enthusiast, this fondue is perfect for dipping all sorts of delicious items. Perfect for gatherings. Cheese fondue is a crowd-pleaser for holiday celebrations or casual get-togethers. Customizable flavor. Experiment with different cheese combinations to create a unique flavor profile and make it your own.
Ingredients
cornstarch milk – whole milk produces a creamier cheese sauce, but 2% will work. chicken broth – or vegetable broth. Gruyère cheese and white cheddar cheese – Some other popular cheeses for fondue include Gouda, Fontina, Brie, orange cheddar, emmentaler cheese, and Swiss cheese. Experiment with different combinations of cheeses to find your favorite flavor combination. lemon juice – freshly squeezed tastes best, but you can use bottled juice. garlic powder dried oregano Worcestershire Sauce
How to Make Cheese FOndue
storing info
Keeping fondue warm. Keep a classic cheese fondue recipe warm in a fondue pot. Use either an electric pot or a ceramic dish that is kept warm with a low flame heat source. A small crock pot also works. Make ahead of time. Make the best fondue recipe a day in advance and keep it covered in the refrigerator. STORE. Keep leftovers in an airtight container in the fridge for 1-2 days. To reheat. Use a double boiler as it won’t overheat or burn the cheese. Or use a pan on the stove or the microwave. Add a splash of milk and a bit of salt to revive it. Simmer the cheese over low heat and stir constantly.
Fruit: apples, cherry tomatoes, grapes Vegetables: broccoli, carrots, cauliflower Beanie Weenies hard or soft Pretzels, crackers & Tortilla Chips pickles like cornichons cooked baby potatoes
Recipe Video Recipe Video
