Prep Time : 15 mins Rice flour – 1 cup Moong dal (split yellow variety)- 1 tbsp Water – 1 cup Ghee/oil – 1 1/2 tbsp Chilli powder – 1/4-1/2 tsp Cumin seeds – 1/2 tsp Carom seeds/Ajwain/omam – 1/2 tsp flat Asafoetida/hing – a generous pinch Salt – 3/4 tsp or as needed Oil – 1 tbsp for dough Oil for deep frying Method
I used homemade rice flour, you can use store bought rice flour also. Check out more Andhra Recipes and more Diwali Sweets and Snacks
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