Imagine a cherry cheesecake cupcake, but in breakfast form. That’s basically what these danishes are! If you love cream cheese and cherries, you’ll love these pastries.
Brunch in 30 Minutes or Less!
Imagine this: a beautifully crafted pastry that looks like it came straight from the local bakery, filled with a sweet cream cheese filling and topped with a dollop of tart cherry pie filling. Sounds like the perfect item to serve for brunch, right? You might expect something so fancy to take significant time and effort, but this tasty Cherry Danish recipe is ready in MINUTES with little effort (thank goodness for quick and easy recipes)! Serve these beauties at a brunch, or make them ahead and use them for an easy breakfast throughout the week. They even make for a great after-school treat because kids love them!
how to make cherry danishes
PREP. Prepare two baking sheets by lining them with parchment paper. Heat oven to 400°F. EGG WASH. Crack the whole egg into a small bowl. Add the water and beat together. Set aside. CREAM FILLING. In a medium bowl, add egg yolk, cream cheese, sugar, lemon juice and vanilla. Mix the ingredients together using an electric mixer on medium high speed. PUFF PASTRY. On a clean surface, spread out both puff pastry sheets. Cut each sheet into 4 even squares (a pizza cutter works great for this). Make the squares into octagons by folding over each corner about 1 inch. Add each pastry to the baking sheet. FILL. Add a dollop of the cream cheese mixture into the center of each danish. (about 2 tbsp each). Keep the cream cheese in a dollop shape. Don’t spread it out. Optional Cherry topping: Spoon cherry pie filling on top of the dollop of cream cheese. BRUSH. Dip a pastry brush into the egg/water mixture. Brush the top of the exposed puff pasty with the mixture. Add a dusting of sugar over the exposed pastry. BAKE. Bake for 15-27 minutes until the pastry is an even golden brown. Serve your cherry danish after it has cooled.
Switch it up!
It’s not difficult to change up the filling in these easy danishes. In fact, any kind of pie filling will be delicious spooned on top of the cream cheese filling. You could try:
appleblueberrystrawberryraspberrymixed berry blackberry
And you can also used canned OR homemade pie filling! And don’t forget that you can omit the filling altogether and make it a classic cream cheese danish. You can even drizzle a glaze on top (made by combining some sifted powdered sugar, vanilla or almond extract and milk) and sprinkle on sliced almonds. If you can’t find puff pastry, a package of canned crescent rolls or a crescent sheet work for this too. 😉 Can you make these danishes ahead of time? YES! Assemble the danishes the night before. Keep them covered with plastic wrap in the fridge until you’re ready to bake them. How to store? Store leftovers covered, at room temperature for 1-2 days. Keep them in the fridge for about a week. How to freeze danishes? Freeze them for 2-3 months. If you want to freeze them, I would wrap each cherry danish individually with plastic wrap then store them together in a freezer Ziploc.
For more brunch recipes, try:
Coffee CakeThe Best SconesEasy Cinnamon RollsCinnamon Cream Cheese Roll UpsHomemade Pop Tarts
