Oriana’s Thoughts On The Recipe
Chicken is my go-to for so many reasons! It’s a family favorite, super versatile, and—let’s be honest—affordable. I always have chicken on hand, and it’s the kind of protein everyone at the table will enjoy without any complaints. When I’m in a rush, chicken breasts are my best friend. They cook quickly and fit right into my 30-minute meal routine, which I absolutely depend on during busy weekdays. And this Chicken Cacciatore? It’s the perfect example of a weeknight dinner that feels like a special meal but doesn’t take hours to prepare. Honestly, this dish exceeded my expectations. It’s hearty, rich, and packed with layers of flavor. The combination of tender chicken, veggies, olives, and a hint of balsamic creates something truly satisfying. It’s a recipe that I know I’ll be making on repeat, whether for a cozy weeknight meal or when I have friends over.
What Is Chicken Cacciatore?
In case you are wondering, Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, bell peppers, and wine. This easy chicken cacciatore recipe reminded me of my mom’s “pollo guisado.” It’s exactly like this chicken—it has the same taste and look. The only difference between this recipe and my mom’s is that she uses fresh onions and green olives instead of Kalamata olives.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Pantry Staples, Nothing Fancy: One of my favorite things about this recipe is that it’s made with simple ingredients I usually already have at home. Things like olive oil, canned tomatoes, and dried oregano are staples in my pantry. No need to run out for anything complicated—just grab what’s in your kitchen, and you’re set! Bold, Hearty Flavors: The flavors in this dish are so well-rounded. Between the savory mushrooms, briny olives, and sweet carrots, each bite brings a balance of comfort and richness. The balsamic vinegar adds that perfect pop of tanginess, making every bite just a little special. Dinner in 30 Minutes: This Chicken Cacciatore comes together fast! In just half an hour, you have a meal that looks and tastes like you spent way more time on it. It’s one of those meals that doesn’t compromise on flavor, even when you’re short on time. Cozy Any Time of the Year: Whether it’s a chilly fall evening or a summer night, this recipe hits the spot. It’s warming and comforting, but it’s not too heavy, making it perfect for any season. Stovetop or Crockpot—You Choose!: I love options! If you’re in a hurry, stovetop is the way to go. But if you want to set it and forget it, this recipe works beautifully in a crockpot, too. Both methods give you tender, juicy chicken every time. Versatile Pairings: Another perk of this recipe is how easy it is to pair. Serve it over pasta, creamy mashed potatoes, buttery polenta, or even rice. You really can’t go wrong with how you decide to plate it!
Chicken: I use skinless, boneless chicken breasts because they cook quickly and are easy to work with. Note: If you prefer dark meat, you can swap it for thighs, adding a bit more richness. Salt & pepper: Essential for seasoning and bringing out the flavors. Olive oil: Used for sautéing and adds a nice richness to the dish. Cremini mushrooms: These earthy mushrooms give a deep, savory flavor. Note: White mushrooms work in a pinch. Green pepper & carrot: The veggies bring color, texture, and a natural sweetness. Garlic: Adds an aromatic layer of flavor that’s hard to resist. Dry white wine: This deglazes the pan and adds acidity. Note: If you don’t cook with wine, you can substitute with chicken broth. Canned tomatoes: A base for the sauce that brings both sweetness and acidity. Note: You can use diced or crushed tomatoes. Frozen pearl onions: Convenient and perfect for adding a sweet, mild onion flavor. Dried oregano: Adds a herby note. Note: Fresh oregano would work beautifully, too. Balsamic vinegar: A little goes a long way in balancing out the flavors with a touch of sweetness and acidity. Pitted Kalamata olives: These add a briny punch. Note: Substitute with capers or omit if you prefer. Fresh Italian parsley (optional): A nice garnish for freshness and color.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Slow Cooker Easy Chicken Cacciatore
Food Allergy Swaps
Dairy-free: No need for modifications, as this recipe is naturally dairy-free! Gluten-free: Use a gluten-free broth or wine if needed, and you’re good to go.
Variations & Additions
Add heat: Toss in some red pepper flakes if you like a little spice. Bulk it up: Add extra veggies like zucchini or spinach to make it even heartier. Herb swap: Try rosemary or thyme instead of oregano for a different flavor profile.
Serving Suggestions
This Chicken Cacciatore is delicious over pasta, but it also pairs beautifully with mashed potatoes, creamy polenta, or rice. For a lighter option, serve it over a bed of sautéed greens or cauliflower rice.
Sear the chicken first to lock in moisture and flavor. Don’t rush the vegetables—they need time to caramelize and release their natural sweetness. If the sauce is too thick, thin it out with a bit more wine or chicken broth.
Storing and Freezing Instructions
Storing: Store leftovers in an airtight container in the fridge for up to 3 days. Freezing: This dish freezes well! Place it in a freezer-safe container, and it will last for up to 3 months. Just thaw overnight in the fridge and reheat gently on the stovetop.
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Recipe Card 📖
This recipe was originally posted in March 2016. It was updated in 2024; the post content was edited to add more helpful information and optimized photos, but the recipe remained the same.
