Creamy soups are the ultimate comfort food—especially ones that are filled with hearty ingredients like our Chicken Pot Pie Soup and Chicken Enchilada Soup.
Soup to Love!
I tried chicken dumpling soup for the first time as an adult and loved the flavor! It is now one of my favorite soup recipes. A dumpling is biscuit dough divided into small portions and steamed in hot liquid, in this case, soup. Why we love it:
Quick. Prep time is only 5-10 minutes, and total time is under 30 minutes. Easy. This soup comes together quite easily, with few ingredients and a quick cook time. Delicious. It’s simple and the taste is phenomenal.
Ingredients
chicken broth – chicken stock or vegetable broth cream of chicken soup shredded cooked chicken – Cook up chicken breasts (or use chicken thighs) then cubed it or shredded chicken works too. Use a shredded rotisserie chicken or cooked cubed chicken found in the refrigerated section at the grocery store. refrigerated biscuits – Use homemade buttermilk biscuit recipe. Drop the dough, the size of a tablespoon, directly into the soup. corn – or use frozen corn or corn cut right off the cob carrots – add other veggies like celery, onions, or frozen peas. fresh parsley
How to make Chicken and Dumplings
Storage Tips
STORE. When placed in an airtight container in the refrigerator, leftovers of this classic chicken soup can be stored for 3-4 days. FREEZE. Allow soup to cool and pour it into an airtight freezer-safe container. Label and freeze for 3-4 months. Thaw completely in the fridge and reheat in a pot on the stove.
Recipe Video Recipe Video Recipe Video
