Easy Chicken Marsala Recipe Highlights
This Easy Instant Pot Chicken Marsala is one of the easiest dinners ever! And the best part is that you can make it in your instant pot or stovetop. Today’s recipe is all about ease. Quick and easy food. That tastes darn good. So, if you’re craving something scrumptious, you’ve come to the right place. A party in your mouth is about to happen. This chicken recipe is creamy, succulent, ultra-flavorful, and easy to pull off, and it comes together in about 30 minutes, which in my book, makes it the perfect weeknight meal.
You’ll need:
Chicken breasts All-purpose flour Salt and freshly ground black pepper Garlic powder Butter Olive oil Mushrooms Shallot Garlic Marsala wine Chicken stock Heavy cream Parsley to garnish
Tip To Brown Meat In The Instant Pot
The trick to brown meat in the Instant Pot is to do it in small batches and not turn until they have formed a crust on the bottom, or they will stick.
Storing
Store leftovers in an airtight container in the refrigerator for up to 4 days. When making savory dishes like Chicken Marsala, dry Marsala is the best option. Sweet Marsala wine is best for desserts, such as Tiramisu. Cover chicken with foil while you thicken the sauce to keep it warm.
Serving Ideas
This Chicken Marsala recipe makes enough creamy sauce to serve over pasta. Mashed potatoes or rice are a good option too. To keep it low carb, serve over cauliflower rice or zucchini noodles!
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Recipe Card 📖
This recipe was originally published in February 2018. The recipe remains the same, but more notes, tips, photos, and information were added to the post in February 2023 to make it as helpful as possible!
