For more must-make fudge try White Chocolate Reeses Fudge, Cookies and Cream Fudge, and Peanut Butter Fudge.
Who Doesn’t Love Fudge?!
I LOVE chocolate fudge! It’s always been a special treat we made around Christmas to include on cookie plates. Never had I come across as yummy a fudge until my mom passed along this recipe to me. And the best part is it’s so so easy to make! Why we love it:
Quick and simple. With a few simple ingredients, this fudge is ready in only 10 minutes! Texture. This easy chocolate fudge is creamy and buttery, not dry at all. Flavor. The combination of milk chocolate and semi-sweet chocolate creates the perfect richness. Gifting. Cut in squares and place in a tin, add a bow – your friends, family, and neighbors will love you forever!
We also love gifting our Cookies and Cream Fudge all year long and our Peppermint Crunch Fudge for the holidays.
Ingredients
sugar evaporated milk – NOT sweetened condensed milk butter milk chocolate bars semi-sweet chocolate chips marshmallow creme vanilla extract chopped walnuts – optional. You can also use pecans, peanuts, or almonds.
How to make Chocolate Fudge
Storing Info
STORE. Wrap each chocolate fudge piece individually with plastic wrap or wax paper, or store them in layers, using wax paper to separate the layers. Keep the fudge in an airtight container or Ziploc bag at room temperature for a week or in the refrigerator for 2-3 weeks. FREEZE. Wrap and store this classic chocolate fudge in a freezer bag for 2-3 months.
Recipe Video
