Prep Time :10 mins Condensed milk – 4-5 tbsp (I used little less than 1/2 tin from 200 ml Milkmaid tin) Cocoa powder (sieved) -3 tbsp Heavy Cream -1 cup Walnuts (chopped) -5-6 (optional)
Note – Turn the freezer settings to maximum. Use cream straight from the refrigerator. If required beat cream for a few seconds over a bowl of ice cubes + little water.( I did not beat it)
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