Easy Classic Onion Soup Recipe
Cold season is here… so you NEED this Easy Classic Onion Soup in your life. When the weather gets chilly, I feel the need to cook soups. Any kind. From just a simple and quick Instant Pot Creamy Chicken Noodle Soup to Easy Instant Pot Broccoli Cheddar Soup. Anything that brings comfort to our soul and has a near-magical ability to warm our toes is welcome. I can’t tell you how tasty this Classic Onion Soup is, so comforting, so cheesy, and so filling. Personally, I eat it without the bread on top. I add the cheese and put it in the oven to melt it a little. For me, the secret of this delicious soup is long, slow cooking. That’s it. The slow cooking process will help the soup develop its classic, intense, rich flavor. Let’s cook this Classic Onion Soup and stay warm, everyone!
Ingredients You’ll Need
Butter Yellow onions All-purpose flour Dry white wine Beef broth Fresh thyme Bay leaf Worcestershire sauce Kosher salt and freshly ground pepper to taste Crusty baguette bread (optional) Gruyere cheese
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Storing & Freezing Instructions
STORE: Store the onion soup—without the bread—in an airtight container in the refrigerator for 3 – 4 days. To reheat, place the soup in a saucepan and heat it on the stovetop. FREEZE: Freeze the cooled onion soup for up to 3 months – without the cheese and bread. Defrost in the refrigerator and reheat on the stovetop.
HOW TO SERVE THIS EASY CLASSIC ONION SOUP
I love to serve this soup with kale salad and homemade dinner rolls.
LOOKING FOR MORE SOUP RECIPES?
Slow Cooker Creamy Corn Soup Easy Avocado Mexicali Soup Easy Instant Pot Pumpkin Soup Instant Pot Creamy Chicken Noodle Soup [Video] Easy Instant Pot Broccoli Cheddar Soup Browse more recipes…
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Originally posted November 2014, post content edited to add more helpful information, no change to the recipe in September 2021.
