The Ultimate Easy and Creamy Coleslaw Salad Dressing: Your New Go-To Recipe!
Coleslaw salad is a family favorite that I prepare all year long because it’s delicious, versatile, and so easy to make. My family loves the refreshing crunch and creamy flavor, which perfectly complement any meal, whether it’s a summer BBQ or a cozy winter dinner. When I’m short on time, I grab a pre-cut coleslaw salad bag from the store and whip up my delicious homemade dressing. In just a few minutes, we have a fantastic side dish that everyone enjoys. It’s amazing how something so simple can bring so much joy to our table. This Easy Slaw Salad Dressing is quick to make and uses simple ingredients you probably already have on hand.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Quick & Easy Delight: This dressing can be made in minutes, making it perfect for busy weeknights or spontaneous gatherings. Pantry Staples: This recipe calls for everyday ingredients that are likely already in your pantry or fridge. There is no need for a special trip to the grocery store! Velvety & Flavorful: The combination of mayo and sour cream creates a luxuriously creamy texture, while adding vinegar, spices, and a hint of sugar balances tangy, savory, and sweet flavors.
Mayo: Provides the creamy base for the dressing. Substitution: You can use regular or vegan mayo. Sour Cream: Adds richness and a slight tang. Substitution: Plain yogurt is a good alternative. Also, Greek yogurt can be used as a tangier and lighter option. Vinegar: Adds acidity and balances the creaminess. Options: Apple cider vinegar or white vinegar can be used interchangeably. Substitution: Lemon juice. Salt & Black Pepper: Essential for seasoning and enhancing all the other flavors. Ground Mustard: Adds a mild, tangy heat. Substitution: Yellow mustard or Dijon mustard can be used if you don’t have ground mustard. Garlic Powder: Infuses the dressing with a subtle garlicky flavor. Substitution: Freshly minced garlic can be used, but reduce the amount as fresh garlic is stronger. Sugar: Balances the tanginess and adds a layer of sweetness. Note: This is optional, but recommended for a well-rounded flavor. Celery seeds: This ingredient is optional. Adds a slightly earthy and aromatic flavor, enhancing the overall taste of the dressing. Note: A little goes a long way, so use sparingly to avoid overpowering the dressing.
Process Overview: How To Make Easy Slaw Salad Dressing Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Combine All The Ingredients
Combine all the ingredients in a medium bowl and whisk until well combined.
Step 2 – Adjust Seasoning
Taste and adjust seasoning if necessary.
Step 3 – Use or Refrigerate For Later Use
Cover and refrigerate until ready to serve.
Food Allergy Swaps
Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives. Use dairy-free mayo and sour cream or yogurt. Many brands are available in stores. Check out my favorite dairy-free substitutes here. Egg-Free: Opt for vegan mayo, which is egg-free. Hellmann’s Vegan Dressing and Spread Vegan is my favorite.
Variations & Additions
Herbs: Add chopped fresh herbs like dill or parsley for a fresh burst of flavor. Spice: A pinch of cayenne pepper can add a nice kick. Sweetness: For a different sweet note, try adding a touch of honey or maple syrup instead of sugar.
Storing and Freezing Instructions
Storing: Keep the dressing in an airtight container in the fridge for up to one week. Freezing: It’s best not to freeze this dressing as the texture may change upon thawing.
More Dressing Recipes You’ll Love!
Easy Homemade Eggless Ranch Dressing Buttermilk Salad Dressing Raspberry Vinaigrette (Easy) Maple Vinaigrette Easy Green Onion Vinaigrette (Tasty) Browse more recipes…
Consistency Check: If you prefer a thinner dressing, add some milk or buttermilk, one tablespoon at a time, until you reach the desired consistency. Flavor Development: Let the dressing sit in the fridge for at least an hour before serving to allow the flavors to meld.
Recipe Card 📖
