Easy Eggless Ice Cream Pie Recipe Highlights
This Easy Eggless Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that’s sure to wow. A real summer celebration! Why do I love it so much? Well, it is super easy to make and requires only a few simple ingredients. Plus…it’s a great make-ahead dessert. Its creamy vanilla filling is packed with our favorite candy bars, and the crispy crust will make everyone ask for seconds. You will love the candy pieces in every bite! So, are you ready for this? Because you’re only a few ingredients away from making an impressive dessert. Let’s get started!
Step 2 – Make the Filling
Dice the chocolate candy bars and set them aside. Then swirl in chopped candy bars into the ice cream; mix until well combined.
Step 3 – Assemble the Pie
Spread the ice cream mixture into the crust evenly.
Step 4 – Freeze
Freeze until solid, at least 6 hours; better overnight.
Step 5 – Decorate
When ready to serve, remove the pie from the plate and place it on a serving platter. Top with crushed sugar cones and more diced candy bars, then drizzle with chocolate and/or salted caramel syrup, if desired. Cut into wedges and serve right away.
Step 1 – Make the Crust
Adjust the oven rack to the middle position and heat the oven to 350º F (180º C). Place sugar cones in a food processor and process until fine crumbs. Transfer crumbs to a bowl. Add melted butter and sugar; stir until crumbs are moistened. Press the crumbs mixture into a 9-inch pie plate or tart, covering the bottom and sides. Bake crust for 6-8 minutes. Let the crust cool completely on a wired rack.
Make this a day ahead of time and let it chill in the refrigerator overnight. I like to make two at a time and freeze one. That way, I will be ready to enjoy them any day I choose. They will stay good in the freezer for at least a month. Let them thaw for a few hours in the refrigerator before serving. You can use an 8—or 9-inch tart mold (with a removable bottom), pie plate, or springform pan.
Storing
Place plastic wrap directly on the surface of the ice cream and freeze for up to 1 week. PRO TIP: A secret to keeping the pie neat is to use a hot knife for slicing each serving. Dip the blade in a glass of very hot water, then wipe it off before slicing it into the pie. Repeat before cutting each new slice.
More Eggless Summer Recipes You’ll Love!
Homemade Eggless Strawberry Bundt Cake Best No-Bake Strawberry Cheesecake How to Make Eggless Ice Cream Easy 3-Ingredient Key Lime Popsicles Easy Eggless Key Lime Pie
Recipe Card 📖
Originally posted in June 2020, the post content was edited to add more helpful information, with no change to the recipe in May 2022.
